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9
Subjects: ...FUNCTIONAL FOODS...
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Master thesis
10
Published 2022
... decrease in arable land, and the exponential growth of the human population are important drivers for this...
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Article
11
Published 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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Article
12
Published 2017
... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...
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13
14
Published 2004
...g, in each variety, respectively. At higher temperature (85 ° C) there was a decrease of the aglycones due...
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Article
15
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
16
... innovative techniques of production foods are referred, as aquaponics production in order to contribute...
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20
Published 2024
... appears to be a tendency to decrease over the period, in 2023 a large proportion of children will still...
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Bachelor thesis
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