Mostrando 1 - 20 resultados de 1.001 para a busca '(( decrease at decrease with properties ) OR ( decrease _ decrease decrease after ))~', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2014
... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...
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3
... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...
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4
Publicado em 2012
... voluntary force occurred at slower rates compared with baseline (P G 0.05). However, the rate of decrease...
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6
Publicado em 2023
... the follow-up on both groups, with a mean decrease of 186.29 µm on IC Group and 175.32 µm on RC Group...
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9
Publicado em 2024
...-derived matrix with plant or hybrid fibers, and using various molding processes, reinforcement geometries...
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10
Publicado em 2022
...) associated with 5% hydroxyapatite nanoparticles (NPHAps) and 10% bioactive glass (BAG) 45S5 before and after...
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11
Publicado em 2009
... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...
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12
Publicado em 2020
... stability decreased over the shelf life, with a marked decrease in the first 6 months for hazelnuts...
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13
Publicado em 2024
... (p < 0.05). The association of farnesol with MTA promoted a decrease in the presence of voids, and increased...
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14
Publicado em 2020
... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...
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15
Publicado em 2022
...-8) on various material properties and mineral precipitation potential of a resin infiltrant. Methods: A TEGDMA...
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16
Publicado em 2002
... of hydroxyapatite associated or not with BMPs. After dissection, fixation, decalcification and serial microtomy...
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18
Publicado em 2019
... (nHMP) incorporated in glass ionomer cement (GIC) on antimicrobial and physico-mechanical properties...
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19
Publicado em 2022
... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...
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20
Publicado em 2018
... with aromatic ingredients, in order to mask the bitter taste given by KCl when added to reduced-sodium...
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