“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... of glycemia and insulinemia. This chronic treatment with F promoted: 1) decrease in the pp185 tyrosine...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... pathogenic to plants but are also associated with human respiratory allergic diseases and with serious...”
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“... in a consequent decrease in initial satisfaction and productivity fluctuations. Based on research carried out with...”
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“... of integrated vector management in two colonization projects in the Careiro Municipality, Western Brazilian...”
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“... in different geographic locations but can also provide to greater risk occurring in projects due to the greater...”
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Subjects: “...Food...”
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Subjects: “...Food....”
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Subjects: “...Food....”
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“.... Therefore, myocardial dysfunction induced by severe food restriction is associated with changes in the...”
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“... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...”
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Subjects: “...Food advertisement...”
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“...Planning projects is a key for success. In the case of projects with major investments like...”
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