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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
to increases » to increase (Expand search), to increased (Expand search), 7 increases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
“...Background: Combination of current antidiabetic agents with natural antioxidants to manage diabetes...”
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4
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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5
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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6
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“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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8
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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9
10
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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11
12
“... treatment with extract improved liver function and lipid profile, reflecting the reduction of lipid...”
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13
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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14
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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15
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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16
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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17
18
“... of interleukin-1β (IL-1β) and lipopolysaccharide (LPS); and lipid profile of rats with apical periodontitis...”
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