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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.112 para a busca '(( decrease at decrease with processing ) OR ( decrease owing decrease the decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
9
Publicado em 2025
“... electrons or holes. The Nitrogen-Vacancy color center, in particular, is its most notorious defect, with...”
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Tese
10
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
12
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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13
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
15
Publicado em 1981
“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Artigo
16
Publicado em 2015
“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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17
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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