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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.064 para a busca '(( decrease at decrease with processing ) OR ( decrease not decrease toc decrease ))*', tempo de busca: 1,00s Refinar Resultados
5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
6
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
7
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
8
Publicado em 2025
“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Tese
9
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
14
Publicado em 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Artigo
15
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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16
Publicado em 2008
“... of the limit may provide, and consequently the maximization of shareholders wealth are not taken into...”
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Dissertação
17
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Artigo
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