Showing 1 - 20 results of 2,023 for search '(( decrease at decrease with processing ) OR ( decrease ligand decrease decrease after ))*', query time: 0.78s Refine Results
2
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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Article
4
Published 2021
... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...
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Article
6
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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Article
7
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
8
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
9
Published 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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Doctoral thesis
10
Published 2018
Subjects: ...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...
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Article
13
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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14
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
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16
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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