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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
with processed » with reprocessed (Expand search), with process (Expand search), with pressed (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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2
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... of HMGB1 was higher in explant cultures treated with TNF-α and decreased after TNF-α+VD treatment in all...”
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5
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... microscopy (TEM). Groups of rats (n=10 each) were treated with either tacrolimus (1mg/kg/ day, s.c.) or drug...”Access document
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6
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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7
“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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8
“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
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9
“... yellow bell peppers. The bell peppers were submitted to treatments with solutions of 1% ascorbic acid...”
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10
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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11
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
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13
“... properties showed a decrease in the peak age compared to the as-cast condition, probably due to the formation...”
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“... distribution of grains after annealing at temperatures from 623 to 773 K, and this becomes more uniform with...”
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17
“... rate of the devices. After 1320 hours in vacuum, cells manufactured with QDs increased their power...”
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18
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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20
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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