Showing 1 - 20 results of 463 for search '(( decrease at decrease with decrease ) OR ( decrease NOT decrease food effect ))~', query time: 0.89s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
2
Published 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Article
3
Published 2025
... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...
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Doctoral thesis
5
Published 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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6
Published 2015
...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...
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Article
7
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...
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Article
12
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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Article
13
Published 2020
... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...
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Article
14
Published 2024
... reduced systemic inflammation associated with obesity. An emerging strategy to decrease caloric intake...
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Article
15
Published 2022
... received a HFD associated or not with carioca bean flour or its protein hydrolyzate for nine weeks. Four...
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Doctoral thesis
20
... study aimed to investigate the agronomic biofortification of broccoli with Se, and the effect...
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Doctoral thesis
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