Showing 1 - 13 results of 13 for search '(( decrease at decrease wine processing ) OR ( decrease the decrease decrease after ))~', query time: 0.98s Refine Results
2
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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6
Published 2021
... bring several benefits to the wine industry. Recently, a strong research effort has been made to apply...
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