Mostrando 1 - 20 resultados de 35 para a busca '(( decrease at decrease wine processing ) OR ( decrease skins increase after decrease ))*', tempo de busca: 0,74s Refinar Resultados
2
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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5
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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14
Publicado em 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Dissertação
17
Publicado em 2019
Assuntos: ...Image processing...
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Dissertação
18
Publicado em 2021
... bring several benefits to the wine industry. Recently, a strong research effort has been made to apply...
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