Showing 1 - 20 results of 41 for search '(( decrease at decrease wine processing ) OR ( decrease skins decrease after decrease ))*', query time: 0.86s Refine Results
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... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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16
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
17
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