Showing 1 - 20 results of 281 for search '(( decrease at decrease wine processing ) OR ( decrease and decrease owing decrease ))*', query time: 0.89s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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5
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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8
Published 2015
... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...
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15
Published 2019
... interference owing to the decrease of the binding energy is also obtained....
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Conference object
16
Published 2009
Subjects: ...General and Family Medicine...
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Article
18
Published 2023
... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...
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19
Published 2009
... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...
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20
Published 2009
... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...
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