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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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food after » wood after (Expand search), mood after (Expand search), blood after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food after » wood after (Expand search), mood after (Expand search), blood after (Expand search)
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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Article
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“... (pH 5.5) after application of the fumigant and this will occur faster for soil pH 6.5 and 7.5 (14 days...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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10
“... food quality. We used metagenomics (the global study of genetic material from environmental or organism...”
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Master thesis
11
“... to the chemical alteration of the water; a source of biomass of microalgae and a food base of herbivorous...”
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Bachelor thesis
12
“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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16
“... that occur between unfamiliar individuals will affect access to important resources, reduce food intake...”
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Article
17
“... at 72 hours; consumption of water and food daily; as well as the weekly weight gain. After the 14th day will...”
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Doctoral thesis
18
“... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...”
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Master thesis
19
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
20