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Mostrando 1 - 20 resultados de 34 para a busca '(( decrease at decrease whey processing ) OR ( decrease urea decrease toc decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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3
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
8
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
12
Publicado em 2017
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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13
Publicado em 2021
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Tese
14
Publicado em 2022
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Dissertação
15
Publicado em 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Dissertação
16
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
19
Publicado em 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Artigo
20
Publicado em 2017
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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