Mostrando 1 - 20 resultados de 154 para a busca '(( decrease at decrease whey processing ) OR ( decrease strain decrease risk decrease ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2017
Assuntos: ...Global longitudinal strain...
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Artigo
3
Publicado em 2017
... showed that patients who developed impaired longitudinal strain had a 4.9-fold increased risk...
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Artigo
5
Publicado em 2015
...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...
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Dissertação
6
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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7
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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10
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
15
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
17
Publicado em 2023
... football. Fatigue has been suggested as a possible risk factor since hamstring strain injuries mostly occur...
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19
... with: more severe episodes, a worse overall prognosis compared to other peritonitis, a higher risk...
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