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decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
strain decrease » stress decreases (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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3
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
6
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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“... exceedingly high safety factors which compromise the market price. Accordingly, the effects of immersion...”
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Article
14
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Master thesis
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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