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Showing 1 - 20 results of 279 for search '(( decrease at decrease whey processing ) OR ( decrease of decrease owing decrease ))*', query time: 0.72s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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7
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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10
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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12
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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16
Published 2015
“... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...”
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17
Published 2003
“... port implantation, a strong decrease occurred in phytoplankton density owing to high loads of suspended...”
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18
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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19
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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20
Published 2016
“... owing to skin overlapping on the site of the flap. All patients had their ability to blink restored, and...”
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