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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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2
“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
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“... is possibly alimentary. Levels of these BZDs in the cortex were found to sharply decrease after inhibitory...”
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“... was associated with Th2 polarization and a decrease in Th1 and granzyme B-producing cytotoxic T cells...”
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11
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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12
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
15
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“...-1 alpha (SDF-1α or CXCL12), chemokine (C-X-C motif) ligand 8 [Interleukin 8 (IL-8 or CXCL8)] and...”
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