Search alternatives:
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 47 for search '(( decrease at decrease whey processing ) OR ( decrease in decrease taping decrease ))*', query time: 0.79s Refine Results
1
Published 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
Access document
Article
2
Published 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
Access document
Article
4
Published 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
Access document
Report
7
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
Access document
Article
10
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
Access document
Article
11
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
Access document
Master thesis
12
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
Access document
Article
14
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
15
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
18
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Article
20
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Access document
Article
Export CSV Export RIS