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Mostrando 1 - 20 resultados de 322 para a busca '(( decrease at decrease whey processing ) OR ( decrease faster decrease and decreased ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2022
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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2
Publicado em 2022
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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3
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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4
Publicado em 2006
“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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5
Publicado em 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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7
Publicado em 2017
“.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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8
Publicado em 2013
“.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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9
Publicado em 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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11
Publicado em 2017
“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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13
Publicado em 2015
“... provisioning and regulating services. These areas have gone through fast and significant landscape change over...”
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14
Publicado em 2016
“... to shorten the operation time and to decrease bleeding complications. Materials and Methods : Circumcisions...”
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15
Publicado em 2014
“...Crystalline zinc-doped indium hydroxide structures were prepared by the rapid and efficient...”
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16
Publicado em 2019
“... on the bark thickness decreased in the base-top direction. The correlation between bark thickness and...”
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17
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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18
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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