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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
protein decrease » protein increase (Expandir a busca), protein secretases (Expandir a busca), protein increases (Expandir a busca)
when properties » haven properties (Expandir a busca), ocean properties (Expandir a busca), on properties (Expandir a busca)
python protein » prion protein (Expandir a busca), cation protein (Expandir a busca), prison protein (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.082 para a busca '(( decrease at decrease when properties ) OR ( python protein decrease decrease after ))*', tempo de busca: 1,36s Refinar Resultados
2
Publicado em 2019
“... between groups values, we found a significant decrease of Ri within the STZ group when exposed...”
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Artigo
3
Publicado em 2021
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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Artigo
8
Publicado em 2016
“... activity, when compared to their respective starting materials. O-H bond dissociation energy (BDE) was...”
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Dissertação
9
Publicado em 2008
“... containing soluble starch as a carbon source and supplemented with 0.05% whey protein and 0.2% peptone...”
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Artigo
10
Publicado em 2017
“... it increases when the number of BGe and NGe bonds increases, and decreases when the number of BN and GeGe bonds...”
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15
Publicado em 2009
“...The magnetic and transport properties of Co80Fe20t /Al2O34 nm multilayers with low nominal...”
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16
Publicado em 2010
“... used as raw material for edible film production presenting interesting properties when compared with...”
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20
Publicado em 2001
“... of water to investigate the thermodynamic and dynamic properties of stretched and supercooled water...”
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