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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decreases wheat (Expand search), decrease their (Expand search), decrease in (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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“...Introduction: Attention deficit hyperactivity disorder (ADHD) is one of the most common...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... be either a favourable factor, when there was enough drug a nity for the polymers, or an unfavourable factor...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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