Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
7
8
9
10
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Acessar documento
Acessar documento
Tese
11
12
“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
Acessar documento
Acessar documento
Tese
13
“... and faster prototypes (lower time-to market), demanding special modifications in the current IoT...”
Acessar documento
Acessar documento
Tese
14
15
“... of blades, have been used for skin and mucosal incisions. However, the infection risk in circumcisions...”
Acessar documento
Acessar documento
Artigo
16
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
Acessar documento
Acessar documento
17
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
Acessar documento
Acessar documento
Artigo
18
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
Acessar documento
Acessar documento
Artigo
19
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
Acessar documento
Acessar documento
Artigo
20
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
Acessar documento
Acessar documento
Artigo