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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
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“...) at similar doses. It caused changes in the T. cruzi morphology, arrested parasite cell cycle in G1 phase, and...”
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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17
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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19
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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20
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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