Search alternatives:
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
prevention decrease » retention decrease (Expand search), prevent decrease (Expand search), prevention breast (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease prevention » disease prevention (Expand search), decreased production (Expand search)
prevention decrease » retention decrease (Expand search), prevent decrease (Expand search), prevention breast (Expand search)
when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... which was related to AKT/mTOR dephosphorylation, and when coincubated, the antiproliferative action was...”
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Article
2
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
12
“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
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Doctoral thesis
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“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Article
15
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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16
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Article
17
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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Article
18
“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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19
“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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