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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease when » decrease the (Expand search), decreases wheat (Expand search), decrease their (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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“... that, at 515 nm, the decrease in the threshold fluence value was more efficient when compared to 1030...”
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Doctoral thesis
17
“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
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Doctoral thesis
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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20
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Article