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waste processing » image processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease waste » decreases water (Expand search), increase wastes (Expand search), decrease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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1
“... by Phakopsora pachyrhizi, causing yield losses up to 90%. The control is based on the fungicides which may...”
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Article
2
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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Article
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“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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Article
8
“... processing industry (TW), coffee grounds waste (CG) and waste activated sludge (WAS) from a wastewater...”
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9
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...electronic waste...”Access document
Master thesis
10
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
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Master thesis
11
“... implementations. The inappropriate processing and disposal of this e-waste, containing rare-earth elements (REEs...”
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Article
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13
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Article
14
“... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...”
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“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
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Article
17
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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