Buscas alternativas:
decrease video » decrease model (Expandir a busca), decrease liver (Expandir a busca), decrease violent (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease video » decrease model (Expandir a busca), decrease liver (Expandir a busca), decrease violent (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
4
5
6
7
8
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Acessar documento
Artigo
9
10
Assuntos:
“...Degradação do pavimento rodoviário - Sistema de registo de imagem vídeo...”
Acessar documento
Acessar documento
Dissertação
11
12
13
14
15
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Acessar documento
Dissertação
16
17
18
19
20