Buscas alternativas:
decreases weaning » increased weaning (Expandir a busca), decreases spreading (Expandir a busca), decreases pain (Expandir a busca)
burden decreases » burgers decreases (Expandir a busca), brain decreases (Expandir a busca), urea decreases (Expandir a busca)
weaning decrease » taping decrease (Expandir a busca), craving decrease (Expandir a busca), training decreases (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
decrease video » decrease model (Expandir a busca), decrease liver (Expandir a busca), decrease violent (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decreases weaning » increased weaning (Expandir a busca), decreases spreading (Expandir a busca), decreases pain (Expandir a busca)
burden decreases » burgers decreases (Expandir a busca), brain decreases (Expandir a busca), urea decreases (Expandir a busca)
weaning decrease » taping decrease (Expandir a busca), craving decrease (Expandir a busca), training decreases (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
decrease video » decrease model (Expandir a busca), decrease liver (Expandir a busca), decrease violent (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
4
5
6
7
8
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Acessar documento
Acessar documento
Artigo
9
Assuntos:
“...Degradação do pavimento rodoviário - Sistema de registo de imagem vídeo...”
Acessar documento
Acessar documento
Dissertação
10
11
12
13
14
15
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Acessar documento
Acessar documento
Dissertação
16
17
18
19
20