Search alternatives:
warming decreases » warming increases (Expand search), walking decreases (Expand search), earnings decreases (Expand search)
decrease warming » decrease walking (Expand search), increased warming (Expand search), decrease during (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
decrease video » decrease model (Expand search), decrease liver (Expand search), decrease violent (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
warming decreases » warming increases (Expand search), walking decreases (Expand search), earnings decreases (Expand search)
decrease warming » decrease walking (Expand search), increased warming (Expand search), decrease during (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
decrease video » decrease model (Expand search), decrease liver (Expand search), decrease violent (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
4
“... a projected decrease in cold-related mortality due to progressive warming alone, population aging will mostly...”
Access document
Access document
Article
5
6
7
8
9
10
11
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
12
Subjects:
“...Degradação do pavimento rodoviário - Sistema de registo de imagem vídeo...”
Access document
Access document
Master thesis
13
14
15
16
17
18
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Access document
Access document
Master thesis
19
20