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Published 2025
...). For each severe injury sustained throughout a career, there is an estimated decrease of 2.7 values in QoL...
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10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
17
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Master thesis
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