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vascular processing » vacuolar processing (Expand search), vascular process (Expand search), vascular protein (Expand search)
decrease vascular » decreases vascular (Expand search), increased vascular (Expand search), increases vascular (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
vascular processing » vacuolar processing (Expand search), vascular process (Expand search), vascular protein (Expand search)
decrease vascular » decreases vascular (Expand search), increased vascular (Expand search), increases vascular (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“... steadily throughout the years indicating that the processing industry attempts to minimize the risks...”
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“... competitive. The integrated system is an agricultural technology that should be also applied to grape...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...”
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“... Argentine Society of Nutrition, based on local and international studies, has suggested that an adequate...”
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“..., which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important...”
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“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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