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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...”
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“... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...”
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“... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...”
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“... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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