Showing 1 - 20 results of 322 for search '(( decrease at decrease vants processadas ) OR ( decrease foods decreases rate decrease ))*', query time: 1.11s Refine Results
1
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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6
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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11
Published 2021
... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...
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13
Published 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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14
Published 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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15
Published 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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20
Published 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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