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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“..., which predisposes to fatty liver and ketosis. The aim of this study was to evaluate the metabolic...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“...Transthyretin (TTR) is a homotetrameric protein implicated in several amyloid diseases. The...”
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“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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“..., how the COVID-19 pandemic decrease the health of men living in Brazil. Methods: Qualitative study...”
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“... the agent argument from the subject position, and the patient argument must take up the subject...”
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“... activity by 24 to 54% dependent upon tissue type. We propose that the decrease in whole animal oxygen...”
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“...Neste trabalho foi investigado o efeito de uréia em monocamadas insolúveis. O objetivo deste estudo...”
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Doctoral thesis
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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“... liquefied at 160ºC for 90 min was used in the adhesion tests. The bond strength of veneer glued with urea...”
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“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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