Mostrando 1 - 20 resultados de 92 para a busca '(( decrease at decrease treg decrease ) OR ( decrease of decrease baking effect ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2021
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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Artigo
4
Publicado em 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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Artigo
5
Publicado em 2012
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Artigo
6
... observed a decrease in the IL-10, IL-6 and IL-23 mRNA levels, as well as an increase in the IL-27 mRNA...
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Artigo
7
Publicado em 2018
... os linfócitos Treg CD4+ e CD8+ periféricos, tanto ex vivo, quanto em resposta ao M. leprae (ML), de 12 pacientes...
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Dissertação
18
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
19
Publicado em 2019
... impact on the gluten network, indicating a negative effect on the baking quality....
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