Mostrando 1 - 20 resultados de 744 para a busca '(( decrease at decrease total processing ) OR ( decrease strain decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
Acessar documento
Artigo
5
Publicado em 2014
... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...
Acessar documento
Artigo
6
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
Acessar documento
Artigo
8
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
Acessar documento
Artigo
10
Publicado em 2006
... boundary contributions. A significant increase in total conductivity was observed for the iron-doped...
Acessar documento
Artigo
11
Publicado em 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
Acessar documento
Artigo
12
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
Acessar documento
Tese
13
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
Acessar documento
Tese
17
Publicado em 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
Acessar documento
18
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
Acessar documento
Artigo
19
Publicado em 2011
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
Acessar documento
Exportar CSV Export RIS