Showing 1 - 20 results of 575 for search '(( decrease at decrease total processing ) OR ( decrease food decrease treg decrease ))*', query time: 0.82s Refine Results
2
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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Article
5
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
8
Published 2006
... boundary contributions. A significant increase in total conductivity was observed for the iron-doped...
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Article
9
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
10
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
11
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
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Doctoral thesis
14
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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15
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
16
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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18
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
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19
Published 2013
... incubation in CO2 in normospermic individuals is able to predict pregnancy.Methods: A total of 175 couples...
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Article
20
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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