Buscas alternativas:
food effective » boson effective (Expandir a busca), cloud effective (Expandir a busca), monad effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food effective » boson effective (Expandir a busca), cloud effective (Expandir a busca), monad effective (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
1
“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Artigo
2
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
5
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Artigo
6
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
7
8
“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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Artigo
9
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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10
11
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
12
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
13
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
14
“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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19
“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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Outros
20
“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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Artigo