Buscas alternativas:
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
3
4
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Acessar documento
Acessar documento
Artigo
5
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
Acessar documento
Acessar documento
Dissertação
6
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
Acessar documento
Acessar documento
Artigo
7
8
9
10
11
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
Acessar documento
Acessar documento
Artigo
12
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
Acessar documento
Acessar documento
Artigo
13
14
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
Acessar documento
Acessar documento
Artigo
15
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
Acessar documento
Acessar documento
Artigo
16
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
Acessar documento
Acessar documento
Tese
17
18
19
20