Mostrando 1 - 20 resultados de 427 para a busca '(( decrease at decrease toc decrease ) OR ( decrease of decrease and pepper ))*', tempo de busca: 0,88s Refinar Resultados
2
Publicado em 2019
... the excessive inflammation and impaired re-epithelization and remodeling. Impaired re-epithelization...
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Artigo
3
Publicado em 2020
... pepper, also determining the influence of the addition of maltodextrin on its physicochemical and...
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Artigo
5
Publicado em 2008
...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...
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Artigo
6
Publicado em 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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Artigo
7
Publicado em 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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Artigo
9
Publicado em 2011
... harvest of pepper-rosmarin (Lippia sidoides) on the contents of essential oil and flavonoids. The...
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Artigo
12
Publicado em 2013
... high that the trellis and open fields, the organic cultivation of sweet pepper under biofertilizer...
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Tese
13
Publicado em 2015
... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...
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Artigo
14
Publicado em 2015
... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...
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Artigo
16
Publicado em 2014
...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...
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Artigo
17
Publicado em 2014
... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...
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Artigo
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