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decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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“... a linear and gradual increase of humidity (66.16%) and a gradual and linear decrease in the values...”
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“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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Tese
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“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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