Showing 1 - 2 results of 2 for search '(( decrease at decrease toc decrease ) OR ( decrease in decrease their subjected ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease at decrease toc decrease ) OR ( decrease in decrease their subjected ))~', query time: 0.78s Refine Results
1
Sustainable 3D printing with copolyester-based polymers
by Silva, Mariana Rocha da
Published 2022
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Master thesis
2
Amido de trigo Mourisco (Fagopyrum esculentum): caracterização e efeitos das modificações físicas nas propriedades térmicas, estruturais e morfológicas
by VIEIRA, Renata Leia Demario
Published 2020
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Doctoral thesis
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Institution
RCAAP 1 UEPG 1
Source
Biblioteca Digital de Teses e Dissertações da UEPG 1 Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Silva, Mariana Rocha da 1 VIEIRA, Renata Leia Demario 1
Advisor
Bannach, Gilbert 1
Format
Doctoral thesis 1 Master thesis 1
Language
Inglês 1 Português 1
Subject
Amido não convencional 1 Análise térmica 1 Ball mill 1 Cinética não isotermal de amido 1 Outras Engenharias e Tecnologias 1 Fabricação de filamento fundido 1 more ... Fused filament fabrication 1 Impressão 3D 1 Moinho de bolas 1 Non-conventional starch 1 Non-isothermal kinetics starch 1 Percentagem de reciclado 1 Polietileno teraftalato glicol (PETG) 1 Polyethylene terephthalate glycol (PETG) 1 Printing speed 1 Printing temperature 1 Pseudo cereals 1 Pseudocereal 1 Regrind fraction 1 Temperatura de impressão 1 Thermal analysis 1 Ultrasound 1 Ultrassom 1 Velocidade de impressão 1 see all ... less ...
CNPq Subject
CIENCIA E TECNOLOGIA DE ALIMENTOS 1
Year of Publication
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