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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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4
“... the direct transition from natural food to inert food. As using live natural food requires care...”
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5
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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6
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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9
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
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13
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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14
“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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15
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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16
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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17
“... during the growth of Gluconacetobacter sucrofermentans B-11267 depends on the feedstock used and its...”
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18
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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19
“... compounds were monitored during fermentation in POC added with glucose differetly inoculated and the...”
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20
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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