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decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
decrease baking » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
baking process » making process (Expand search), taking process (Expand search), aging process (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease at » decrease akt (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), not decrease (Expand search)
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Article
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“... energy, low cost, and easy access. Most of the time, the firewood used for baking pizzas is not subjected...”
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Master thesis
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
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“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Master thesis
18
“... extract, 7.7% baking powder and 5.5% vegetable fat with a total quality score equal to 73.01%. The breads...”
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Doctoral thesis
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“... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...”
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Article
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“... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...”
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Doctoral thesis