Showing 1 - 20 results of 287 for search '(( decrease at decrease toc decrease ) OR ( decrease and decrease baking process ))*', query time: 0.75s Refine Results
2
Published 2020
... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...
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Article
6
Published 2024
... energy, low cost, and easy access. Most of the time, the firewood used for baking pizzas is not subjected...
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Master thesis
8
Published 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Master thesis
9
15
Published 2004
... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...
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17
...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...
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Master thesis
18
... extract, 7.7% baking powder and 5.5% vegetable fat with a total quality score equal to 73.01%. The breads...
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Doctoral thesis
19
Published 2019
... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...
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Article
20
Published 2022
... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...
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Doctoral thesis
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