Search alternatives:
of processing » and processing (Expand search), of process (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
1
2
3
4
5
6
7
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
8
9
10
11
12
13
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
Access document
Access document
Article
15
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
Access document
Access document
Article
16
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
17
“... cheese, which was, then, submitted to processing under the pressure of 600 MPa during 1, 3, 5 and...”
Access document
Access document
Article
19
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20