Mostrando 1 - 20 resultados de 908 para a busca '(( decrease at decrease toc decrease ) OR ( decrease _ decrease food effective ))*', tempo de busca: 0,67s Refinar Resultados
1
Publicado em 2018
Assuntos: ...effective moisture diffusivity...
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Artigo
2
Publicado em 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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Artigo
8
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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Artigo
9
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
11
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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Artigo
12
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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14
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
15
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
16
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Artigo
18
Publicado em 2021
...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...
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19
Publicado em 2022
... for climate change food projections. However, the ensemble mean of simulations across models was an effective...
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Artigo
20
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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