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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Acessar documento (1)
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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“... year and hospital admission rates. This narrative review focuses on one of the major driving forces...”
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Artigo