Mostrando 1 - 20 resultados de 261 para a busca '(( decrease at decrease to decrease ) OR ( decrease the decrease feeding effects ))~', tempo de busca: 1,23s Refinar Resultados
2
Publicado em 2020
... replacement levels, the goats significantly spent more time feeding and ruminating. There was a significant...
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Artigo
3
Publicado em 2020
... replacement levels, the goats significantly spent more time feeding and ruminating. There was a significant...
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Artigo
4
Publicado em 2018
... experimental chapters. The effects on soil biota of biochar alone and a biochar-compost mixture from...
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5
Publicado em 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Dissertação
6
Publicado em 2015
... with the aim of investigating how the feeding regimen (FR) alters apparent total tract digestibility...
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Tese
7
Publicado em 2012
...The objective of this study was to evaluate effects of feeding monensin (MON) or a multivalent...
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Artigo
9
por Leal, D.
Publicado em 2024
... by investigating the effects of dietary inclusion of Hermetia illucens (BSF) hydrolysates on diet palatability...
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11
... kg +/- 2.4 kg), were used to evaluate the effects of lipid sources (soybean oil or frying soybean oil) on feeding...
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Artigo
12
... (monensin, nitrate and tannin). Regarding the ruminal microbiota, no effects were found on the total...
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Dissertação
14
Publicado em 2019
...Objetctive: To analyze the 12 weeks’ effects of interdisciplinary interventions on behavioral...
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Artigo
16
Publicado em 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
17
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
18
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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Artigo
20
Publicado em 2009
... decrease with distance r from the nucleus as I ∝ r-ˡ, most of the forbidden lines present a flat intensity...
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