Showing 1 - 20 results of 462 for search '(( decrease at decrease to decrease ) OR ( decrease or decrease food based ))~', query time: 0.87s Refine Results
1
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
3
Published 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Master thesis
11
Published 2020
... to food and nutrition policies. Methods: This is a descriptive cross-sectional study based on secondary...
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Article
12
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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13
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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17
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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19
Published 2022
...Food packaging manufacturers often resort to lamination, typically with materials which are neither...
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Article
20
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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